Recipes and Table History from the Campbell House
Virginia Campbell’s cookbook manuscript has been important to the Campbell House story since the museum first opened in 1943. This book centers around 178 of these recipes. The Gilded Table celebrates the culinary history of the Campbell family.
Winner in the 2016 NFPW Professional Communications Contest!
The National Federation of Press Women (NFPW) is a nationwide organization composed of men and women in the communication fields. To promote communication, they hold an annual contest with the winners chosen by experts in their field. One of ten divisions, the Books and Creative Writing division is broken into nine categories, including nonfiction books for adult readers – cookbooks. For more information, visit www.nfpw.org.
The Gilded Table is by Suzanne Corbett with photography by Jim Corbett III. For more information check out The Campbell House.
“The Gilded Table” Book is Now Available
Gilded Table
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